Wings

Don Bloom

Durand Eastman Golf Course

Ingredients

For the wings

• 4 pounds wings cut into drumettes and flats
• 1 tablespoon aluminum free baking powder (NOT baking soda)
• ½ teaspoon salt
• 2 teaspoons garlic powder
• Pinch of cracked pepper

For the Buffalo sauce

• ¼ cup unsalted butter
• ½ cup Frank’s Original Red Hot Sauce
• 1 tablespoon brown sugar

Instructions

• Smoke at 375 for 35 minutes (flip halfway through).
• Optional sprinkle with Traeger chicken rub.
• Shake in sauce and return to smoker for 15 minutes.