PB&J wings

James Jackson

Vereens Turf Products

Ingredients

• 24 wings
• 3 tablespoons creamy peanut butter
• 2 tablespoons Jalapeño jelly
• 2 tablespoons soy sauce
• 11/2 tablespoons of Thai chili sauce
• 1 tablespoon of honey
• 3 cloves minced garlic
• 1 quart peanut oil
• 1 tablespoon butter unsalted

Instructions

• Set smoker to 275.
• Once heated, smoke for 1 to 11/2 hours or internal temp 165.
• When done, have oil heated to fry wings to make crispy for about 2 minutes.
• Mix all other ingredients in a small pot and simmer about 3 to 4 minutes.
• Add wings in large bowl and coat wings