- Half Pig
- Bay leaf
- Butter/pig fat
- Dark beer
- Preheat the grill (cover) at 350 to 400.
- Prepare a dressing with the pig fat (or butter if you can’t find pig fat).
- With garlic, thyme, bay leaf, oregano, salt and pepper, cover the pig with a silicon brush.
- Put your pig on the grill, meat side first.
- Cook for 3 hours, turning the pig every 45 minutes.
- Brush the pig every 20 minutes with dressing.
- Pour the beer over the pig after two hours. This helps the meat become more tender.