Mangrove snapper

Darren Davis

Olde Florida Golf Club

Ingredients

For the fish and sides

• Mangrove snapper
• Extra virgin olive oil
• Sallt and fresh ground peppper
• Finely chopped fresh garlic
• Asparagus
• Jasmine rice

For the lemon butter caper sauce

• 1 stick of unsalted butter
• Zest and juice from 1 lemon
• 2 to 3 tablespoons drained capers

Instructions

• Grill fish on the Big Green Egg with plate setter and indirect.
• Marinate fish in extra-virgin olive oil, light salt, fresh ground pepper and finely chopped fresh garlic.
• Flip the fish once after it turns from translucent to white at approximately 250 for 5 minutes.
• Grill for another 5 minutes until the fish is flaky.