Volunteering for the volunteers

Bayer Environmental Science representatives fed the volunteers at the recent U.S. Open.

Published July 05, 2005

Bayer Environmental Science field sales and development representatives cooked and fed 125 volunteers for seven days at the recent U.S. Open championship at Pinehurst No.2. Sales reps traveled from as far away as California to wait on tired golf course maintenance volunteers, many of whom were golf course superintendents, assistants and crew members from other golf courses.

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Trey Warnock, Bayer field sales representative for the Southern region, slices and serves watermelon during a break in the U.S. Open. Bayer field reps also barbecued and served lunches throughout the weeklong event.

 

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