Grigg Brothers has announced the availability of a new and improved formulation for one of its flagship products – Gary’s Green Ultra 13-2*-3 + 1.4% Fe, 0.2% Mn, 0.2% Zn, 0.12% Cu.
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The enhanced formulation utilizes the same basic organic chelation technology built for efficiency, quality, performance and compatibility – and has been fortified with additional seaplant extract (Ascophyllum nodosum) for enhanced turfgrass stress tolerance and magnesium (Mg – 0.5%) to improve plant nutrient status and color.
Gary’s Green Ultra represents an advanced combination of current products Gary’s Green and Ultraplex. It is designed for use in all seasons, and contains exclusive Elicitor technology, an non-ionic surfactant and buffering agent.
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