Sixmile Creek Golf Course in Waunakee, Wisc. has been using compost to cut down on the amount of synthetic products used on the course. Steve Stumbras of Purple Cow Organics, LLC, shares how it can help turf, and how to get started.
Latest from Golf Course Industry
- Tartan Talks 116: Doug Smith
- Audubon International adds 127 golf courses to Monarchs in the Rough
- USGA’s GAP preps for fourth year
- Protect your vehicles from rodent damage
- VIDEO: Fun with fairways
- From the publisher’s pen: Humble giving
- Syngenta adds two to western U.S. team
- The Aquatrols Company introduces soil surfactant for Canada
