Smoked deviled eggs

Matt Giese

Syngenta

Ingredients

• 7 hard boiled eggs, cooked, cooled and peeled
• 3 tablespoons mayonnaise
• 1 teaspoon mustard (brown or spicy preferred)
• 1 teaspoon apple cider vinegar
• 1 to 11/2 teaspoons tarragon vinegar to taste
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions

• Set smoker to 180 and allow to reach target temperature.
• Place peeled eggs directly on the grill grate for 30 minutes.
• Remove eggs and allow to cool.
• Slice eggs lengthwise and gently remove yolks into mixing bowl.
• Add mayonnaise, mustard and vinegars. Salt and pepper to taste. Mix well until smooth.
• Place mixture into halved egg whites. Sprinkle with paprika.
• Serve immediately or chill until ready to serve.