Smoked Salsa

Ingredients

• 3 beefsteak tomatoes
• ½ red onion
• 1 sweet onion
• 2 jalapeño peppers
• 1 poblano pepper
• 6 cloves garlic
• Cilantro if wanted
• Extra virgin olive oil
• Lime juice

Instructions

• Cut tomatoes and onions into quarters.
• Cut open peppers and remove seeds if needed.
• Place garlic in foil with extra virgin olive oil and wrap.
• Place everything in smoker at 225° for around 90 minutes.
• When finished, remove from smoker and place in food processor.
• Add chopped cilantro and ingredients into food processor and mix until desired thickness attained.
• Add lime juice and salt to taste.