Rock’s famous grilled chicken

Ingredients

• 4 chicken leg quarters
• 8 chicken wings
• 4 chicken breasts
• 2 sticks of butter
• 2 to 3 tablespoons chopped garlic
• Lawry’s Seasoned Salt to taste
• Pepper to taste

Instructions

• In saucepan, add butter, garlic, Lawry’s and pepper. Cook slowly on low to very low for half hour.
• Wash and dry chicken thoroughly. Place chicken bottom side down on grill cook at low to medium. If using a Weber style grill with charcoal, put chicken around the edges at first or chicken will burn. Turn chicken often.
• Cook for 45 minutes to 1 hour.
• After chicken is cooked, brush on flavor seasoning several times on both sides. Serve with cheesy potatoes and corn.

Cheesy Potatoes

• 1 bag shredded frozen potatoes
• 1 can cheddar cheese soup
• 1 can cream of mushroom soup
• 10 ounces sour cream
• ¾ stick of butter
• Lawry’s Seasoned Salt and pepper

Instructions

• Mix soups and sour cream together.
• Add mixture to potatoes, making sure everything is stirred together.
• Put potatoes in glass baking dish.
• Cut butter into cubes and place evenly on top of potatoes. Season with Lawry’s and pepper.
• Cook in oven at 350 for about an hour. Potatoes should be bubbly when fully cooked. Set aside for 15 minutes before serving.

Corn

• A lot of fun things can be done with the corn!