Rochester Meat Hot Sauce

Ingredients

• 1 medium onion, chopped
• Olive oil
• 1 pound ground beef
• 1 cup water
• ¼ cup tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons chili powder
• ½ teaspoon ground cumin
• ½ teaspoon allspice
• ¼ teaspoon cinnamon
• ¼ teaspoon ground cloves
• 1 clove minced garlic

Instructions

• Smoke at 375 for 35 minutes (flip halfway through).
• Optional sprinkle with Traeger Chicken Rub.
• Shake in sauce and return to smoker for 15 minutes.