Jerky

ingredients

• 2 pack of round roasts from Costco sliced
• 2 cups Yoshida’s teriyaki
• 1 cup warm water
• ¼ cup Worcestershire sauce
• 2 tablespoons granulated garlic
• 2 tablespoons Minced onion
• 4–6 tablespoons Cajun season

Instructions

• Slice meat with the grain in ¼-inch slices.
• Marinade for 12 to 24 hours.
• Split the marinade and the 2 roasts in 2-gallon Ziploc bags and mix every few hours.
• Smoke at 180° for 2 hours, turn over and baste with some of the saved marinade and smoke for another 1 to 1 1/2 hours and you’re done.