
David Jones
The Club at Indian Springs
Ingredients
- 6 boneless chicken breasts
- 2 cups pineapple juice
- 2 tablespoons Worcestershire sauce
- 2 ounces soy sauce
- 2 tablespoons sugar
- Pinesappe slices (optional)
Instructions
- Mix ingredients, minus chicken.
- Put chicken in marinade for 24 hours.
- Grill.
- Add pineapple slice on top, if desired.
Explore the December 2023 Issue
Check out more from this issue and find your next story to read.
Latest from Golf Course Industry
- From the publisher’s pen: Apathetic to awesome
- Concert Golf Partners acquires Battleground CC
- Bernhard and Company heads to BTME and GCSAA shows
- Fought set to renovate Homestead
- Construction begins at Old Shores
- Perfect perspective
- John Deere increases support of GCSAA Collegiate Turf Bowl
- Plant Fitness to unveil new system