Baby back ribs

Don Bloom

Durand Eastman Golf Course

Ingredients

• 2½ pounds baby back ribs
• Your favorite BBQ rub (recommendation: Killer Hogs)
• Your favorite BBQ sauce (recommendation: Dinosaur Bar-B-Que Sensuous Slathering Sauce)
• 2 tablespoons unsalted butter

Instructions

• Preheat smoker or oven to 250 degrees.
• Remove the membrane from the bottom of ribs and season generously with rub (a dry paper towel is easiest to grab and pull membrane off the bottom of the rack).
• Cook ribs for 2 hours.
• Remove the ribs and rub 2 tablespoons unsalted butter on ribs.
• Wrap ribs tightly with 2 pieces of foil and return to cook 2 more hours.
• Remove foil carefully, top with BBQ sauce, and cook for additional 30 minutes.