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Wednesday, May 22, 2013

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Explain yourself

5/20/2013

Get your crew to “own” their work by building your communication skills. More

The first four

5/20/2013

The start of every interaction is a chance for real communication with your team. More

Rip off and duplicate

1/28/2013

Have a constant curiosity to become a better superintendent. More

Learning about leadership

1/25/2013

There’s more to being a superintendent than taking care of turf. More

Know your numbers

11/20/2012

Ken Middaugh, Syngenta Business Institute faculty, translates the language of business for the golf course superintendent. More

What we’ve learned

11/20/2012

Past attendees of the Syngenta Business Institute talk about how the experience changed how they manage the course. More

Real-world budgeting

10/4/2012

Shawn Emerson, director of agronomy at Desert Mountain Club, shows how to plan and execute a practical golf course budget. More

Dealing with management

10/4/2012

Superintendents share how last year’s Syngenta Business Institute helped them handle new projects and boards. More

Free SBI webinar with Shawn Emerson

10/4/2012

Shawn Emerson prepared superintendents with tips to plan a practical budget that will maintain quality and control costs at the third 2012 SBI webinar. More

Get with the plan

9/12/2012

An agronomic plan is the first step toward a more accurate budget and achieving your ultimate vision for turf quality. More

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Top news

Demystify fairy ring

There’s nothing magical about fairy ring on a golf course.

Ask the expert: Five tips for dealing with fairy ring

Dr. Jill Calabro, field market development specialist for Valent Professional Products, lists key facts about fairy ring and top tips for controlling this tough disease.

Solid strategy

Fairy ring is a tough opponent, but planning ahead means better control.

No fairy tale

Fairy ring has been a long-time nuisance for golf course superintendents. Researchers Dr. Lane Tredway and Dr. Lee Miller discuss their recent findings.

A salty situation

The Old Collier Golf Club’s brackish water supply forced staff to get creative in figuring out the course’s irrigation needs.