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How We Do It: Correcting shrinking collars

Looking to overcome ever-shrinking collars, Jason Clarkson, superintendent of The Ridge Golf Club...

How We Do It: From fry grease to biodiesel

With rising fuel costs and increased pressure to adopt green practices, superintendent Doug Ayres...

How We Do It: Keeping white bunker sand white

Sometimes a simple solution exists to troubleshoot a seemingly insurmountable problem, says Craig...

How We Do It: Adopting a different mowing pattern

To offset staff reductions, Chris Theur, CGCS, Bear Slide Golf Club in Cicero, Ind., altered his...

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